The choices we make in how we source and cook food have the power to transform more than just your menus. When we make changes to ours menus, we change the life of the soil,  water, air; the lives of plants, animals and fish also the lives of farmers, ranchers and fishermen. We change the lives of your purveyors, our staff and our guests. The changes we make can change an entire community.

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#ozzchef

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5
IMG_2333 (2)
Oscar de LaFuente, Evoke (62 of 105)
Devils Egg
4
IMG_2344
Evoke - Tuna Crudo
Oscar de LaFuente, Evoke (87 of 105)
10 (1)
Strip-loin
Veal Chop
Hamachi Crudo
Oscar de LaFuente, Evoke (52 of 105)
Moonfish Crudo
9
Mushroom Consomme Siphon
NC+Grouper+-+Lobster+-+Orzo+-+Asparagus+Risotto+-+Lobster+Jus
Oscar de LaFuente, Evoke (71 of 105)
Ramps+and+Truffle+Ravioli
IMG_2327 (1)
Cheese+Course+1
Herons_285
Lobster+3
Oscar de LaFuente, Evoke (39 of 105)
IMG_3536
Beef+Carpaccio
Tuna+Crudo+4
IMG_2335
House+Dry+Aged+Prime+Sirloin
IMG_3549
Black+Truffles
Herons_279
Pork+-+Venison+-+Duck+-+Sweetbread+Terrine+1
15
DSC04376
Venison+Carpaccio
Herons_283
DSC04375
Beet+Salad+and+Pear+Cider+Jelly+Vinaigrette
151103_Sheraton_Blmgntn_0596
151103_Sheraton_Blmgntn_0549
Italian
151103_Sheraton_Blmgntn_0432c
151103_Sheraton_Blmgntn_0012
IMG_3536
NC+Grouper+-+Lobster+-+Orzo+-+Asparagus+Risotto+-+Lobster+Jus
Foie+Gras+Creme+Brulee+-+Concord+Grape-Orange-Ice+Wine+Vinaigrette+Salad
Masami+Pork+Belly+4
Red+Fish+4
Seared+Bay+Scallop+2
Pork+-+Venison+-+Duck+-+SweetbreadsTerrine
IMG_3540
Scallop+Ceviche
Masami+Pork+Belly+1
Herons_329
Duck+-+Heirloom+Carrot+-+White+Asparagus+-+Gnocchi+-+Aged+Balsamic
Masami+Pork+Belly+3
Lobster+2