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Sample Menus
SUSTAINABLE MENU
NC OYSTERS, DAIKON AND CUCUMBER RELISH
GREENS, ASHE COUNTY GOAT CHEESE, WALNUTS, SHAVED PARMESAN AND HONEY BLOSSOM VINAIGRETTE
FIVE SPICE DUCK CONSOMME & DUCK CONFIT
SEARED SCALLOPS & CHANTERELLES
CRISPY ARCTIC CHAR, ROMESCO RISOTTO, HORSERADISH EMULSION
FOIE GRAS TORCHON, BLOOD ORANGE, CARDAMOM DONUT
TASTING MENU
HEIRLOOM CARROTS & RYE
ROASTED BEETS & SHEEP'S MILK YOGURTS, PINE CONE MOLASSES
FLUKE CRUDO, BLACK OLIVES, FENNEL POLLEN, BLOOD ORANGE
BUTTERNUT SQUASH AGNOLOTTI, SAGE BUTTER, HONEY VINEGAR
SQUAB BREAST, QUINCE, LIQUORICE JUS
NIMAN RANGE DRY AGE BEEF STRIP-LOIN, PARSNIP, CHANTERELLES
CHOCOLATE, CHERRY, HAZELNUT
MACAROONS & TRUFFLES
FAMILY MEALS
FEEDS 2 TO 4 PEOPLESEARED SALMON
FARRO, WHITE BEAN, HERBS, LEMON ZEST, SWISS CHAR, OLIVE OIL
$16
Gluten free
Organic
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